Fresh Strawberry Cobbler Cake

By longhornfans

It's a cake! It's a cobbler! It's Super-Dessert! When strawberries are in season, there can't be too many fruity recipes to try. This one is super-easy and delish.

Ingredients

• 1quart1 quart fresh strawberries
• 1cup1 cup all-purpose flour
• 1 1/4cups1 1/4 cups sugar, divided
• 1teaspoon1 teaspoon baking powder
• 1/4teaspoon1/4 teaspoon salt
• 3tablespoons3 tablespoons margarine
• 1/2cup1/2 cup skim milk
• 1tablespoon1 tablespoon cornstarch
• 1cup1 cup cold water (reduce slightly)
• Additional berries (to garnish)

Preparation

Step 1

Preheat oven to 375°F.

Rinse and hull berries. Place berries in a 9-inch square pan and set aside.

Combine flour, 1/2 cup sugar, baking powder and salt in a large bowl. Use a pastry blender or two knives to cut in margarine until coarse crumbs form. Stir in milk. Spoon the mixture over the berries.

Combine the remaining 3/4 cup sugar and cornstarch in a large bowl. Stir in water until sugar mixture dissolves. Pour over berry mixture.

Bake 35 to 40 minutes or until lightly browned.

Serve warm or cool, garnished with additional berries.