Cheesy Scalloped Potatoes

By learen

Ingredients

• 1/3 c butter + 1 T butter
• 1/3 c flour
• 3 c milk
• 1 t dry mustard
• 1/2 t salt
• a few shakes of pepper
• 1 t A-1 steak sauce
• 6-7 med potatoes
• 3-4 c cheddar and Colby jack cheese shredded

Preparation

Step 1

Melt butter. Add flour and stir while cooking over low heat until golden brown. Add milk. Stir until thickened. If necessary, add more milk. Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.

Peel and slice potatoes into thin, even ovals. Lay into a greased or pammed 10-13 pan. Pour sauce over potatoes. You may not need it all. Reserve for something like mac and cheese. Sprinkle cheese over top.

Bake at 350 for 35-45 min or until potatoes are tender and everything is melted.