Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    c butter + 1 T butter

  • 1/3

    c flour

  • 3

    c milk

  • 1

    t dry mustard

  • 1/2

    t salt

  • a few shakes of pepper

  • 1

    t A-1 steak sauce

  • 6-7

    med potatoes

  • 3-4

    c cheddar and Colby jack cheese shredded

Directions

Melt butter. Add flour and stir while cooking over low heat until golden brown. Add milk. Stir until thickened. If necessary, add more milk. Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low. Peel and slice potatoes into thin, even ovals. Lay into a greased or pammed 10-13 pan. Pour sauce over potatoes. You may not need it all. Reserve for something like mac and cheese. Sprinkle cheese over top. Bake at 350 for 35-45 min or until potatoes are tender and everything is melted.

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