Chewy Chocolate Coconut Macaroons

By gina62_cooks

Ingredients

• 2 oz unsweetened chocolate, chopped
• 1/2 cup sifted cake flour
• 2 tbsp unsweetened cocoa
• 1/8 tsp salt
• 2 1/2 cups lightly packed, flaked, sweetened coconut
• 1 tsp vanilla
• 1 (14 oz) can sweetened condensed milk

Preparation

Step 1

Heat oven to 250. Line baking sheet with parchment paper. Microwave chocolate for 1 minute or til almost melted. Stir til melted. Combine cake flour, cocoa, and salt in a large bowl. Add coconut; toss well. Stir in chocolate, vanilla and condensed milk. The mix will be stiff. Drop by tbsp 2 inches apart on baking sheet. Bake 45 minutes, rotating after 20 minutes. Remove from oven. Cool the pan on a wire rack for 10 minutes. Remove cookies. Cool completely on wire rack. Store in airtight container.