Spinach, Feta & Sun-dried Tomato Omelet

By miss5elements

Ingredients

• 2 lg eggs
• Salt & Pepper
• Butter
• 1/2 c chopped spinach
• 2 T chopped oil-packed sun-dried tomatoes
• 2 T crumbled Feta

Preparation

Step 1

1. Beat lg eggs w/salt & pepper.
2. Cook in butter in a med nonstick skillet over med heat, stirring & tilting the pan, until just set, 2-3 min. Sprinkle w/spinach, tomatoes, & Feta cheese; fold over filling. Serve w/bread.