Spinach, Feta & Sun-dried Tomato Omelet
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Ingredients
- 2 lg eggs
- Salt & Pepper
- Butter
- 1/2 c chopped spinach
- 2 T chopped oil-packed sun-dried tomatoes
- 2 T crumbled Feta
Details
Servings 1
Preparation time 7mins
Cooking time 3mins
Adapted from realsimple.com
Preparation
Step 1
1. Beat lg eggs w/salt & pepper.
2. Cook in butter in a med nonstick skillet over med heat, stirring & tilting the pan, until just set, 2-3 min. Sprinkle w/spinach, tomatoes, & Feta cheese; fold over filling. Serve w/bread.
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