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Ingredients
- 1 12 oz. bag fresh cranberries,
- 1 cup of apple cider
- 3/4 cup honey
- 1 cinnamon stick
- 3 whole cloves
- 1 bay leaf
- pinch of salt
Preparation
Step 1
Mix all ingredients in a saucepan, bring to a boil. Reduce heat and simmer, stirring, until thickened, 15 minutes. Cool. Remove cinnamon stick, cloves and bay leaf. Transfer to airtight container. Cover and chill up to 1 day
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