- 8
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Ingredients
- 1-1 -1/2 c. sugar
- 4-1/2 T. flour
- 3 c. rhubarb, cut up
- 1 T. butter
Preparation
Step 1
Combine all ingredients and bake in 8" pie pan for 40-50 minutes at 425 degrees. May use a top crust.
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