Coconut - Honey Ice Cream

By GNSnavely

From Dorothy Doss; Crookston, MN

Ingredients

• 1 1/2 cup honey
• 4 eggs, slightly beaten
• 3 cups heavy cream
• 2 teaspoons vanilla
• 1/2 teaspoons lemon extract
• 1/2 teaspoon salt
• 3 cups milk
• 3 1/2 oz. flaked coconut
• 2 (8 1/2oz.) can or 17oz. fresh crushed pineapple

Preparation

Step 1

Add honey to eggs; mix well

Add cream, salt, and milk. stir until well blended

Chill

Pour into freezer container; put dish and coer in place

Pack chopped ice and course salt around container, 4 parts ice to 1 part salt and turn dasher

when partly frozen, add coconut and pineapple

Continue freezing

Remove dasher

Pack in same ice mixture until serving time