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Coconut - Honey Ice Cream


From Dorothy Doss; Crookston, MN

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  • 1 1/2 cup honey
  • 4 eggs, slightly beaten
  • 3 cups heavy cream
  • 2 teaspoons vanilla
  • 1/2 teaspoons lemon extract
  • 1/2 teaspoon salt
  • 3 cups milk
  • 3 1/2 oz. flaked coconut
  • 2 (8 1/2oz.) can or 17oz. fresh crushed pineapple



Step 1

Add honey to eggs; mix well

Add cream, salt, and milk. stir until well blended


Pour into freezer container; put dish and coer in place

Pack chopped ice and course salt around container, 4 parts ice to 1 part salt and turn dasher

when partly frozen, add coconut and pineapple

Continue freezing

Remove dasher

Pack in same ice mixture until serving time


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