Low Cal Fettuccine Alfredo

By ClaudiaJan

Ingredients

• cup chicken broth
• cup skim milk
• cup part skim ricotta cheese
• 2 tab. Grated parmesan cheese
• Salt and pepper to taste
• Fettuccine

Preparation

Step 1

Heat broth and milk. Stir in ricotta. Blend until creamy. Add Parmesan, salt and pepper. Toss cooked pasta with fresh sauce. Sprinkle with parsley.