0/5
(0 Votes)
Ingredients
- see below
Preparation
Step 1
Puree 1 c cubed watermelon, 2 c cranberry juice and 1/4 c grenadine, 1/4 c lemon juice in a blender. Strain, then pour 3/4 c of puree in ice filled glasses and top with seltzer then garnish with lemon.
You'll also love
-
White Chocolate and Raspberry... 0/5 (0 Votes) -
Deviled Salmon cakes with... 0/5 (0 Votes)
You'll also love
-
Crab with Creamy Gorgonzola Sauce 3.6/5 (5 Votes) -
Smoked Salmon & Lemon Pepper Cream... 0/5 (0 Votes)