4.5/5
(52 Votes)
Ingredients
- Pot of water
- Corn
- 1 stick salted butter
- 1 cup of milk
- 1 tsp sugar
Preparation
Step 1
Fill pot with water then add a stick of salted butter, milk & sugar. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!
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