Swiss Chard and Cheddar Quiche

By miss5elements

Ingredients

• 1 bunch Swiss chard (chopped)
• 1 onion, chopped
• EVOO
• 3 lg eggs
• 3/4 c half-and-half
• Salt & pepper
• 1/2 c grated Cheddar
• 1 pre-baked 9" piecrust

Preparation

Step 1

1. Cook Swiss chard & onion in a lg skillet over med high heat until tender, 3-4 min.
2. In a bowl, beat eggs w/half-and-half; season w/salt & pepper.
3. Mix in chard & Cheddar.
4. Pour into piecrust & bake at 350F until set, 40-45 min.
5. Serve w/salad.