Key Lime Mousse Cups

By aarrington

per tart: 69 calories, 4g fat (2g saturated), 12mg cholesterol, 30mg sodium, 6g carbohydrate, trace fiber, 1g protein

Ingredients

• 4 oz. cream cheese, softened
• 2/3 C sweetened condensed milk
• 1/4 C key lime juice
• 1/2 C heavy whipping cream, whipped
• 2 pkg. (1.9 oz. each) frozen miniature phyllo tart shells
• fresh raspberries & lime wedges, optional

Preparation

Step 1

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.