Strawberry Soup

By urbcindy

Ingredients

• 1 qt fresh strawberries, hulled
• 1/3 C Ginger ale
• 1/4 C FF half and half
• 1/3 C sugar (1/2 of it Sugar Twin)
• 1 T lemon juice
• 1 tsp vanilla
• 8 oz lite sour cream

Preparation

Step 1

- Puree strawberries in blender or processor; add ginger ale, half and half, sugar, lemon juice, vanilla and process until well blended
- Place in bowl and whisk in sour cream until smooth
- Chill thoroughly about 2 hours before serving