Dry Rub Pork Ribs

By longhornfans

Ingredients

• THE RUB:
• 4 racks pork ribs (or as many racks as required)
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon mustard powder
• 2 teaspoons salt
• 3 teaspoons brown sugar

Preparation

Step 1

1. Preheat oven to 325°F.

2. Cut pork ribs into sections of 3 or 4 bones.

3. Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.

4. Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.

5. Open foil carefully as steam escapes.

6. Can be crisped on a hot BBQ if desired but will be great just the way it is.