Lemon-Basil Frozen Yogurt

By YogiRenee

Ingredients

• 6 cups (48oz) plain yogurt
• 1 cup fresh basil leaves, thinly sliced
• 1/2 cup sugar
• 1/2 cup chopped walnuts, toasted
• 4 tsp grated lemon peel

Preparation

Step 1

Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl.

Place yogurt in prepared strainer;cover yogurt with edges of cheesecloth.

Refrigerate for 8hours or overnight. Discard liquid from bowl.

Place yogurt in large bowl;stir in the basil, sugar, walnuts and lemon peel.

Fill the cylinder of your ice cream freezer no more than 2/3 full. Freeze according to the manufacturer's directions.