Amish Macaroni Salad

By Susan52

Ingredients

• 1/2 pound elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 2 tablespoons yellow mustard
• 1/2-1 teaspoon paprika
• 1/4 cup green pepper, chopped (roughly half of a small pepper)
• 1/2 cup carrot, peeled and grated (roughly 1 carrot)
• 1/4 cup onion, chopped (roughly half of a small onion)
• 3 hard boiled eggs, chopped

Preparation

Step 1

Cook the macaroni as directed. Drain and cool.

In a medium bowl, whisk together the mayonnaise, vinegar, sugar, mustard, and paprika (to taste).

In a large bowl, mix together the macaroni, green pepper, carrot, onion, and egg. Add the dressing. Dust with paprika on top, if desired. Cover and chill at least 2 hours (overnight is best).