- 8
0/5
(0 Votes)
Ingredients
- 1/2 cup Splenda
- 1/2 cup soy sauce or Braggs Amino Acids
- 2 T olive oil
- 1 T crushed garlic
- Soba noodles
- Veggies (cabbage, carrots, and onions)
- Meat (chicken, beef, etc.)
Preparation
Step 1
"Fry" the veggies and meat in the flavoring. Mix in noodles. Serve warm or chilled.
You'll also love
-
Pan Seared Trout with Mint... 0/5 (0 Votes) -
Boston Market Butternut Squash 0/5 (0 Votes)
You'll also love
-
D'amico & Son's Turkey with Dried... 3.4/5 (39 Votes) -
Pasta alla Insalata Caprese 0/5 (0 Votes)