Sweet Salty Spears
By luvyaz12
Calories 45; Fat 3g (sat 0g, mono 2g, poly 1g); Cholesterol 1mg; Protein 1g; Carbohydrate 4g; Sugars 1g; Fiber 2g; Iron 0mg; Sodium 27mg; Calcium 31mg
(top left)
- 30
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Ingredients
- 30 Belgian endive leaves
- Toasted pecan halves
- Sliced pickled beets
- Shaved Parmesan
Preparation
Step 1
Top each of 30 Belgian endive leaves with 2 toasted pecan halves, sliced pickled beets, and shaved Parmesan
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