Tomatoes - Pan Roasted

Ingredients

  • 1 t olive oil, divided, 1 pt multicolored grape tomatoes, 1 t chopped fresh oregano, 1/2 t chopped fresh rosemary, 1/4 t salt, 1/4 t crushed red pepper,

Preparation

Step 1

Heat 1 t oil in nonstick skillet. Add tomatoes, cook 3 minutes or until tomatoes begin to blister. Remove from heat, stir in remaining 1 t oil and remaining ingredients to pan. Toss gently to combine. Let stand 5 minutes

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