Mexican Shrimp Cocktail

By Redvettchick

From Cooks.com

Ingredients

• 1 large can v-8 juice or Clamato (spicy, if desired)
• 2 avocados, chopped
• 2 cucumbers, seeded and chopped
• 1 medium red onion, chopped
• 1/2 bunch cilantro, chopped
• 1 jalapeno, seeded and chopped
• 1 pound large shrimp, peeled, deveined, and steamed*
• limes, quartered
• Tabasco sauce

Preparation

Step 1

Mix all ingredients in a large non-reactive bowl. Let sit for a few hours in the refrigerator, or overnight. Serve with limes and tabasco sauce.

*Do not overcook the shrimp, as they will become tough!

Serves 4-6