Turkey Tortilla Soup

By á-162246

Ingredients

• 1 1/4 lb ground turkey
• 1 t olive oil
• 2 cans chicken broth
• 1 16 oz jar salsa
• 1 11 oz can Mexican style corn, drained
• 1 T lime juice
• 2-3 T chopped fresh cilantro
• Salt and pepper
• 2 oz baked tortilla chips

Preparation

Step 1

Heat oil in saucepan over medium heat until hot. Brown turkey in pan 6-8 minutes or until no longer pink, stirring to separate meat. Add chicken broth, salsa, corn and lime juice to saucepan. Reduce heat to low; simmer, covered about 10 minutes.