- 5
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Ingredients
- 1 cup mayonnaise
- 2 Tablespoons milk
- 2 Tablespoons cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- 8 ounces elbox macaroni
- 1 1/2 cup sliced celery
- 1/2 cup chopped onion
- 2 hard cooked eggs- chopped
Preparation
Step 1
In large bowl stir together mayonnaise, milk, vinegar, sugar, salt and pepper. Add macaroni, celery, onion, and egg and toss to coat well. Cover and refrigerate at least 2 hours.
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