Zucchini Linguine with Herbs

By khoglan1

Ingredients

• 1 Tbsp olive oil
• 3 zucchini, sliced into strips with mandoline
• 1 bunch green onions, thinly sliced
• 2 cloves garlic, minced
• 1 Tbsp herbs (I used thyme and rosemary leftover from risotto and dip)
• Fresh whole grain linguine
• Parmesan cheese for sprinkling

Preparation

Step 1

Heat olive oil in pan and saute zucchini, green onion and garlic until soft about 4-5 minutes. Season with salt and pepper. Meanwhile cook pasta as directed. Toss pasta with veggie mix and a ladle of cooking liquid, stir until the liquid has thickened and grate parmesan cheese over top.