Grilled Tilapia

By longhornfans

Ingredients

• TILAPIA:
• 2 lbs tilapia fillets
• 1 teaspoon olive oil
• 1 teaspoon tsps cajun seasoning
• 1 teaspoon tsps Old Bay Seasoning
• AIOLI:
• 1 cup mayonnaise (low fat or Miracle Whip)
• 6 garlic cloves, minced
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons Dijon mustard
• 3/4 teaspoon dried tarragon

Preparation

Step 1

1. Preheat grill or oven.

2. Spread oil on both sides of filets.

3. Sprinkle with seasoning.

4. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.

5. Serve with Aioli.

6. Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.

7. I served it with boiled new potatoes and green beans to dip in the Aioli.