Pulled Pork Nachos

By charlotteh371

Ingredients

• Tortilla chips $
• 1 (15-oz.) can black beans, drained and rinsed
• 2 cups pork from 5-Ingredient Slow-Cooker Pulled Pork, warmed
• 1 cup refrigerated fresh salsa $
• 2/3 cup chopped tomatoes $
• 2/3 cup chopped fresh cilantro
• 1/4 cup sliced black olives $
• 1/4 cup minced red onion
• 2 thinly sliced jalapeño peppers
• 1 (12-oz.) container refrigerated queso, warmed
• 4 lime wedges

Preparation

Step 1

Layer tortilla chips on a platter; top with beans, warmed pork, salsa, tomatoes, cilantro, olives, onion, and jalapeño peppers. Serve with warmed queso and lime wedges.