Broccoli Soup

By á-8245

Ingredients

• 6 - 8 large broccoli crowns
• 2 cartons vegetable stock (Smart & Final vegetable base works well too)
• 2 pealed russet potatoes
• 8 oz cheddar cheese
• Salt & pepper to taste

Preparation

Step 1

Mix all together in large pot, cover and heat until broccoli and potatoes are very soft. Let cool and then put into a blender or food processor to blend.