- 4
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Ingredients
- 4 medium tomatoes - (or 8 small)
- 3 garlic cloves
- 1/2 cup minced parsley
- 1/4 cup plain dry bread crumbs
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
Cut the tomatoes in half around the hemisphere. Being careful to keep the skin intact, scoop the pulp out into a bowl. Mince the garlic, then add it, the parsley, and the bread crumbs to the pulp. Taste and correct seasoning, then return the mixture into the hollowed-out skins.
Arrange the tomatoes in a lightly oiled baking dish and place under a preheated broiler for anywhere from 5 to 15 minutes. They are ready when the skins retain their shape and the filling is lightly browned.
This recipe yields 4 servings.
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