Savory Bacon Muffins

By Trix

Great with eggs, these muffins are chock-full od bacon and onion.

Ingredients

• 6 slices bacon
• 1/4 cup chopped onion
• 2 cups flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 8 oz carton 1 cup dairy sour cream
• 1/2 cup milk
• 1 egg slightly beaten

Preparation

Step 1

Heat oven in 375 degrees. In 10 inch skillet cook bacon until crisp 6-8 minutes. Remove bacon; drain on paper towels. Pour off all but 2 tbsp bacon fat. Stir onion into remaining 2 tbsp of bacon fat. Cook over medium heat until tender 3-4 minutes, cool. In large bowl combine flour, sugar ,baking powder, soda, and salt. In a small bowl stir together bacon, onions, sour cream, milk and egg until well blended. Add to flour mixture , stir just until moistened. Spoon into greased muffin pan. Bake for 18-20 minutes or until lightly browned.