Broccoli & Cranberry Salad

By corvettemary

Ingredients

• SALAD:
• 4 C. broccoli florets, cut into 1/2" pieces
• 1/2 C. chopped red onion
• 2/3 C. shredded sharp cheddar cheese
• 8 slices cooked crumbled bacon pieces
• 1/2 C. sunflower kernels OR chopped walnuts
• 3/4 C. Ocean Spray Craisins dried cranberries
• DRESSING:
• 1 C. salad dressing or mayonnaise
• 1/4 C. sugar
• 2 T. red wine vinegar
• 1/2 t. salt
• 1/4 t. black pepper

Preparation

Step 1

Combine all salad ingredients in a large mixing bowl, mix well. Combine dressing ingredients in a small bowl. Mix until thoroughly combined using a wire wisk. Add dressing to salad and mix well.
Refrigerate at least 2 hours before serving.

Makes 8-10 servings