Bluth Family Cornballs

By Susan52

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 15 pickled jalapenos
• one about one ears worth of corn
• 1/2 cup grated cheddar
• Splash of milk

Preparation

Step 1

Mix all the ingredients together and add a little more milk if it needs the wetness to hold itself together. Deep fry in ball shapes until browned, about 4 minutes each. Serve with some ketchup, mayo, bbq, salsa, or other dip.