Bluth Family Cornballs
By Susan52
Rate this recipe
4.6/5
(10 Votes)
1 Picture
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 15 pickled jalapenos
- one about one ears worth of corn
- 1/2 cup grated cheddar
- Splash of milk
Details
Servings 12
Preparation time 10mins
Adapted from thefoodinmybeard.com
Preparation
Step 1
Mix all the ingredients together and add a little more milk if it needs the wetness to hold itself together. Deep fry in ball shapes until browned, about 4 minutes each. Serve with some ketchup, mayo, bbq, salsa, or other dip.
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