GREEN OLIVE DIP

By Sharon-4

FROM "CARO" EAST VALLEY TERMMITE

Ingredients

• 1 JAR GREEN OLIVES/PIMENTOES
• 1/2 CUP MAYONAISE
• 1 TBS FINELY CHOPPED ONIONS
• 1 TBS WORCHESTER SAUCE
• 1 CAN CHOPPED MUSHROOMS
• 8 OZ CREAM CHEESE
• 3 CANS CHOPPED CLAMS

Preparation

Step 1

MIS ALL TOGETHER AND SERVE WITH CRACKERS (WHEAT THINS) OR CHIPS.