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Ingredients
- 8 oz dry soba noodles or somen
- 3/4 cup shredded carrots
- 1/2 c chopped peanuts
- 1/4 cup chopped green onion
- 1 TBS toasted sesame seeds
- Dressing
- 6 TBS rice vinegar
- 4-6 TBS sugar
- 1/4 cup soy sauce
- 1/4 cup sesame oil
Preparation
Step 1
Cook noodles and drain well. Add other ingredients and toss.
Mix together dressing and pour over pasta. Mix well, cover with foil or saran and refrigerate for a minimum of 1 hr.
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