Sweet Corn Pudding

By Reen

Ingredients

• 5 large eggs
• 1 1/3 c. whole milk
• 1 1/3 c. heavy cream
• 1/2 tsp baking powder
• 18 oz sweet corn
• 14 oz creamed corn
• 1/3 c.flour

Preparation

Step 1

Preheat over 375. Butter 12x10 casserole

Whisk eggs, then add gently to other ingredients.

Pour into dish and bake 60 mins