Creamy Corn with Chives

By Reen

Ingredients

• 4 ears of corn, shucked & scraped
• 3/4 tsp cornstarch
• 1/4 c. finely chopped onion
• 2 Tb butter
• 1/3 c. water
• 2 Tb minced fresh chives

Preparation

Step 1

Puree 2 cups of kernels, reserving remainder, and all of juice in a food processor 2 mins,scraping down sides.
Force through a fine sieve into bowl.
Discard solids.
Stir in cornstarch and sugar
Cook onion in butter, over low heat, until softened. Add reserved kernels and water. Simmer briskly, covered and stirring occasionally until corn is crisp-tender (4-5 mins)

Stir corn puree again, then stir into kernels. Bring to a boil, stirring and simmer, stirring, until thickened (about 2 mins).

Stir in chives before serving