Tomato & black bean salsa

By kimmie

Ingredients

• 4 C Vine ripened tomatoes
• 2 C Drained black beans
• 1 C Sm diced red onions
• 1 LG Jalapeno diced
• 1/2 C Fresh cilantro
• 1 T Fresh Parsley
• 1 T Chopped garlic
• Salt & Pepper
• 6 T Lime juice
• 1 T Extra Virgin Olive oil
• Tortilla Chips

Preparation

Step 1

Chop and mix all ingredients. Refrigerate.
Serve with tortilla chips.