Lemon Icebox Pie

By ajvarnum

This recipe is from the famous Blue Bonnet Cafe in Marble Falls, Texas.

Ingredients

• 1 1/2 cup vanilla wafer crumbs
• 3 eggs, separated
• 1/2 cup Splenda
• 1 cup light Cool Whip
• 1/4 cup fresh lemon juice

Preparation

Step 1

1. Butter 9x9 metal baking pan.
2. Press 3/4 cup crumbs into bottom. Reserve remainder. Chill crust while preparing filling.
3. Beat whites in large bowl of electric mixer until frothy. Gradually add Splenda and continue beating until soft peaks form.
4. Add yolks one at a time, beating well after each addition. Fold in cool whip and lemon juice.
5. Pour into prepared crust. Sprinkle remaining 3/4 cup crumbs over top. Freeze overnight before serving. Makes 12 Servings.