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Ingredients
- 1 (6 oz.) Strawberry Jello
- 2 Cups Boiling Water
- 1 (10 oz.) Pkg. Frozen Strawberries
- 2 Large Bananas
- 1 Cup Sour Cream
- 1 Cup Chopped Nuts
- 1 (20 oz.) Can Crushed Pineapple, drained
Preparation
Step 1
Mix Jello and water until dissolved. Stir Jello mixture together with all ingredients except for sour cream. Pour half the mixture into a 9 x 9 inch dish and chill until firm. Spread sour cream over the firm half, then pour the remainder of the mixture on top of the other and chill again until firm.
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