4.5/5
(2 Votes)
Ingredients
- 1 pkg Hillshire smoked sausage
- 8 oz. pasta, cooked, drained
- 2 cups heavy cream
- 2 tsp Cajun seasoning
- 1/2 cup grated Parmesan
Preparation
Step 1
1. Prepare pasta, drain and set aside
2. Saute sausage for 5 minutes. Add cream and Cajun seasoning and boil. Reduce heat; simmer 3 to 4 min. or until mixture begins to thicken. Stir in Parmesan. Add Pasta and toss
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