Orange Mandarin Cake

By á-47892

This is a priceless recipe my Grandmother used to make!

Ingredients

• 1 box yellow cake mix (french vanilla works well)
• 1 small can mandarin oranges, undrained
• 1 large cool whip
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup oil
• 4 eggs
• 1 large package instant pudding (vanilla)

Preparation

Step 1

Beat cake mix, mandarin oranges, eggs and oil with mixer or by hand until blended. (don't break up oranges too much!)

Bake at 350 degrees for 25-30 minutes (test with toothpick)

Let cool before icing. Combine dry pudding mix with cool whip and crushed pineapple to make icing.