Peaches & Cream Cobbler

By Reen

Ingredients

• 2 Pkg Crescent Rolls
• 2 8oz Cream cheese-Softened
• 1 c. sugar
• 1 tsp. vanilla
• 1/4 c. butter melted
• 2 lg cans sliced peaches-drained

Preparation

Step 1

Line 9x13 with 1 crecent rolls, press seems together.
Beat cream cheese, butter, sugar and vanilla
Spread over roll
Layer peaches over the cream mixture
Cover with remaining crescent
Put several pats of butter and sprinkle with cinnamon and sugar
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Bake 30 mins at 350