Crispy Fish with Lemon-Dill Sauce

By kristentirrell

Ingredients

• 2 Large Egg Whites
• 1 Cup Panko Breadcrumbs
• 1/2 tsp Paprika
• 3/4 tsp Onion Powder
• 3/4 tsp Garlic Powder
• 4 (6 ounce) Skinless Cod Fillets
• 1 tsp Black Pepper
• 1/2 tsp Salt
• Cooking Spray
• 1/4 Cup Canola Oil Mayonnaise
• 2 Tbsp Chopped Dill Pickle
• 1 tsp Lemon Juice
• 1 tsp Fresh Dill
• Lemon Wedges

Preparation

Step 1

1. Preheat Broiler

2. Place egg whites in a shallow dish. Combine Panko, paprika, onion powder, and garlic powder in a shallow dish. Sprinkle fish evenly with pepper and salt. Dip each fillet in egg white, then dredge in Panko mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.

3. Combine mayonnaise, pickle, dill, and lemon juice. Serve with fish and lemon wedges.