Orange and Ice Cream Trifles

By Tufgrlz

Ingredients

• 3 oranges, peeled, white pith removed with knife
• 1/2 cup orange marmalade
• 2 tablespoons fresh lemon juice
• 6 slices (1 inch thick) pound cake
• 1 1/2 pints vanilla ice cream

Preparation

Step 1

Cut between orange membranes to remove segments; cut each segment into 3 pieces. In bowl, toss oranges with marmalade and lemon juice. Divide cake among 6 dessert glasses; spoon orange mixture over cake. Top each with scoop of ice cream.