Orange and Ice Cream Trifles
By Tufgrlz
Rate this recipe
4.7/5
(15 Votes)
Ingredients
- 3 oranges, peeled, white pith removed with knife
- 1/2 cup orange marmalade
- 2 tablespoons fresh lemon juice
- 6 slices (1 inch thick) pound cake
- 1 1/2 pints vanilla ice cream
Details
Adapted from rachaelraymag.com
Preparation
Step 1
Cut between orange membranes to remove segments; cut each segment into 3 pieces. In bowl, toss oranges with marmalade and lemon juice. Divide cake among 6 dessert glasses; spoon orange mixture over cake. Top each with scoop of ice cream.
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