- 15 mins
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(0 Votes)
Ingredients
- Ingredients
- 4 pounds sweet potatoes, peeled and cut into chunks
- 1/2 cup chopped pecans
- 1/2 cup flaked coconut
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup reduced-fat butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
Preparation
Step 1
Directions
Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Combine the pecans, coconut, sugar, brown sugar, butter, cinnamon and salt; sprinkle over potatoes.
Cover and cook on low for 4 hours or until potatoes are tender. Stir in extracts. Yield: 12 servings.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 2/3 cup equals 211 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 103 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.
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