4.5/5
(12 Votes)
Ingredients
- 1 pound Italian sausage, casings removed
- 1 zucchini, chopped
- 1/2 cup dry white wine
- 1 15 ounce can crushed tomatoes
- 10 ounces gemelli, cooked
- 1/2 cup panko
- 1 tablespoon EVOO
Preparation
Step 1
In skillet, brown sausage over high, 5 minutes. Add zucchini and wine; cook 3 minutes. Add tomatoes; simmer 5 minutes. Stir in pasta. In bowl, combine panko and EVOO. Sprinkle over pasta.
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