Sausage & Panko Pasta

By Tufgrlz

Ingredients

• 1 pound Italian sausage, casings removed
• 1 zucchini, chopped
• 1/2 cup dry white wine
• 1 15 ounce can crushed tomatoes
• 10 ounces gemelli, cooked
• 1/2 cup panko
• 1 tablespoon EVOO

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, brown sausage over high, 5 minutes. Add zucchini and wine; cook 3 minutes. Add tomatoes; simmer 5 minutes. Stir in pasta. In bowl, combine panko and EVOO. Sprinkle over pasta.